Food products generally have a short life cycle. We realize that we must develop and offer quality products. We believe that we can build a new image by continuously improving the quality of existing products with process control to produce healthy, safe and hygienic food with good quality.

The HACCP management system in our factory ensures that every worker has the same basic goal of producing safe food and will allow consumers to focus on product safety as our top priority and give them a sense of trust in the safety of our processes.

Assurance programs to maintain product quality such as HACCP supported by SSOP, GMP, 5 S (R) and laboratory monitoring procedures, ensure that the products produced remain hygienic. Halal certification and HACCP certification (LTIPB-SHACCP-002-2004) as well as occupational safety and health principles that are integral aspects of the management system have the effect of increasing consumer confidence in the quality of biscuits.